Althoff Hotel am Schlossgarten
Rooms & suites
The 106 rooms and suites – some with views of the historic Schlossgarten – are decorated in warm tones of red and brown. The largest suite, the Opern Suite, is 75 square metres in size and has a balcony with a panoramic view of the roofs of Stuttgart, the Schlosspark and the Opera. The suite has an exclusively fitted bathroom with amenities such as a private sauna and whirlpool integrated into the bath.
The gourmet restaurant Die Zirbelstube has a Michelin star and features innovative French cooking with regional variations by its chef, Sebastian Prüssmann. The restaurant manager Talisa-Isabel Bernthaler looks forward to welcoming you.
The interior of the wood-panelled restaurant has been designed by Markus Hilzinger and Isabella Hamann from Fine Rooms Design Konzepte. In sunny weather, additional seating is provided on the terrace with a view of the Schlossgarten.
The Vinothek am Schlossgarten is a wine shop and bistro in one. German and French wines can be tasted and purchased here. The wine bar is an ideal meeting point straight after work, a trip to town or a visit to the theatre.
The Café am Schlossgarten provides cakes, pies as well as breakfast, little snacks, small meals and speciality ice cream.
The John Cranko Lounge, named after the famous choreographer of the Stuttgart Ballet, features American cocktail bar culture. The lounge character is further underlined by regular live music in the evenings.
Meetings & events
Four combinable salons are available for conferences, meetings and events, totalling 42 to 198 square metres and suitable for up to 120 persons. The premises also include two smaller meeting rooms, and the Schlossgarten Restaurant can be used as a dining room. All conference rooms have natural daylight and air conditioning. As well as the latest audiovisual equipment and Wi-Fi, the rooms have parquet flooring and wood-panelled walls, creating a pleasant and relaxing atmosphere. For events such as receptions, talks, gala dinners and presentations, the Althoff Hotel am Schlossgarten provides creative catering and helps its guests with ideas for special venues, such as Villa Gemmingen.
The Althoff Hotel & Gourmet Collection stands for a unique combination of top-class hospitality and quality catering. The group of individual five-star hotels includes the Grandhotel Schloss Bensberg, the Schlosshotel Lerbach in Bergisch Gladbach, the Hotel Fürstenhof in Celle, the Hotel am Schlossgarten in Stuttgart, the Seehotel Überfahrt in Rottach-Egern, St. James´s Hotel and Club in London and Villa Belrose in St. Tropez. In all these hotels the owner, Thomas H. Althoff, sets a high standard in matters of quality, individuality and service. The corporate philosophy of the Althoff Hotel & Gourmet Collection is based on three pillars: architecture & design, service and culinary delights. The restaurants and chefs of the hotel group have received a total of eleven Michelin stars, 22 Gourmet F awards and 153.5 Gault Millau points. Further details are available at www.althoffhotels.com.