The restaurant ‘Zirbelstube’ has been well known for more than 20 years to offer greatest hospitality, a cozy atmosphere and a Michelin star cuisine. Original wood panelled walls harmoniously combined with a large selection of modern art create a warm and comfortable dining room, one of the most beautiful ones in Stuttgart.
A flavorful and exciting, new and creative cuisine – this is what the Restaurant Zirbelstube present to his guests. The main focus is always placed on products of the highest quality. Denis Feix prefer locally grown herbs and plants as well as meat from animals raised and bred in the Swabian region.
Quite some time ago, Denis Feix decided to restrict his creations to a maximum of 3 products per plate – one main product as the focus of the dish, one to combine all others and one for the special touch that will make the whole extraordinary. With just these three products, different textures and tastes, Denis Feix is able to create suspenseful and complex dishes that combine sweetness, acidity and spiciness in harmony.
Opening hours: Tuesday to Saturday from 6.30 pm to the last order at 9.30 pm
Denis Feix actual awards:
1 Michelin Star
17/20 score in the Gault Millau guide
4 Löffel Aral Schlemmer Atlas
8 Pfannen Gusto
5 toques in „Der große Restaurant und Hotel Guide"
3,5 F Feinschmecker